Keeping Healthy Muscle is as Important as Losing Weight

I want you to realize the importance of developing and maintaining muscle mass as you age.  Many of the degenerative conditions once thought to be a result of growing old can be directly associated with inactivity and the loss of muscle mass.  Below is a very informative excerpt on this subject by Dr. Donald K. Layman, one of the most respected experts on nutrition and human metabolism of our day.

Muscle size and strength are usually associated with body builders and athletes, but the latest research is proving that healthy muscles are critical for adult health. Average life expectancy continues to increase, but along with the blessing of longer life comes the risk of age-related diseases. The risks for obesity, diabetes, osteoporosis, heart disease, and cancers increase with advancing age. Excluding individuals who die early in life from an accident, injury or acute illness, we all expect to live healthy and robust lives well into our 80’s or beyond. For adults over the age of 65, the real risks for loss of health relate to muscle function and mobility. The measure of functional mobility is defined as the ability to perform activities of daily living or ADL. ADL is a measure of independent living and directly predicts morbidity and mortality – how healthy will you be? … and how long will you live?

A few years ago, a colleague, Dr. Robert Wolfe, wrote an article entitled The Underappreciate Role of Muscle in Health and Disease. The article highlighted the importance of skeletal muscle in adult health. Dr. Wolfe looked at healthy aging, acute illnesses, chronic diseases, and recovery from surgery or falls and the common factor for recovery and even survival from each of these conditions was skeletal muscle health. If your muscles are healthy, then your odds of avoiding or recovering from illnesses improve greatly. Dr. Wolfe reported some eye-opening facts – women over the age of 65 who fall and break a hip, over 50% never walk again; recovery from cancer and chemotherapy is directly related to muscle mass at initial diagnosis; and risk of developing diabetes is inversely related to muscle metabolic health. Dr. Steve Blair at the Cooper Institute coined the concept of Fit and Fat to reflect that many people can be overweight and still healthy – as long as they have good muscle health. The list of examples goes on but the point is clear, healthy muscles equal healthy adults.

The importance of muscle health highlights a critical difference among weight loss diets. There are many fad diets and so-called nutrition companies that make claims about rapid weight loss or cures for obesity, but the secret they want to hide is they also cause muscle loss. That’s a critical factor when you evaluate a weight loss program. People tend to ask “how much weight can I lose in the shortest period of time?” These quick fix fad diets may work for spring break when you’re 18 to 22, but it’s a dangerous practice for any adult over 30. The correct questions are “is it a proven weight loss program, and what are the proportions of fat and muscle lost?” Be sure that the so-called miracle diet PROVES that it only causes loss of body fat and not muscle. Loss of muscle means you have damaged your metabolic flexibility and your functional mobility and virtually guaranteed the weight will return (note: research shows 93% of weight is regained within one year with these fad diets); and even worse the weight that returns will be all body fat increasing the risk for diabetes, heart disease, cancer, and osteoporosis. If you lose muscle during weight loss, the muscle loss will be permanent increasing your metabolic risks and accelerating aging.

Muscle health is so important that medical experts in gerontology are debating whether adults over 60 should EVER lose weight. Skeletal muscles have obvious importance for posture and mobility. When we’re young our muscles are strong and flexible. The same is true for metabolism. Young muscles have high metabolic flexibility. Teenagers seldom get muscle soreness and usually recover rapidly after an exercise challenge. As we get older, we observe changes in physical strength and flexibility, and there are changes in metabolic flexibility that we can’t see. As we get older, muscle health and metabolic flexibility requires more attention.

Strength training and getting the proper amount of protein in your diet are the two most effective ways of developing and maintaining muscle mass as you age.  Checkout my favorite strength training programs from Beginners to Advanced levels at Forever Fit and Firm.

The Importance of a Balanced Breakfast

The importance of eating a properly balanced breakfast cannot be over-stated when it comes to building muscle and burning body fat.  Studies show that consuming 25 to 30 grams of high quality protein at each meal is necessary to stimulate protein synthesis (the repair and building of muscle tissue), and this is especially true at breakfast.  Below is an excerpt on the importance of a balanced breakfast from Dr. Donald K. Layman, one of the top nutritional experts of today.

The importance of breakfast is a principle of nutrition taught to children. If you want to perform well in school you need a good breakfast, and children who skip breakfast often have low energy, poor attention, and reduced performance. The problem was low blood sugar. Nutritionists thought the solution was eating carbohydrates. This led to breakfasts that were high carbohydrate and low protein such as cereal and OJ or even donuts and pastries. Carbs became a staple for the American breakfast.

As the science of nutrition evolved we learned more about how the body uses protein, carbohydrates and fats, and our concepts about meals changed. We now know that the best way to stabilize blood sugar for children – and adults – is eating fewer carbs and more protein. Carbohydrates can give you a quick burst of energy, they but also lead to a big insulin response that causes a drop in blood sugar in about two hours. This drop in blood sugar saps your energy and leads to snacking. If you’re young, exercise daily, and have normal body weight, you may be able to tolerate a higher carbohydrate diet and snacks, but for most adults, high-carb breakfasts and snacks lead to weight gain and unwanted body fat.It’s time for a new breakfast.

When you wake up, it’s likely you have been without food for about 12 hours. Your body is burning fat – which is great – but also breaking down your lean tissues including muscle and bone. What you eat at the first meal determines how your body burns fat and protects itself for the rest of the day. Breakfast determines your metabolic pattern. If the first meal is high in carbs and low in protein, the rush of insulin shifts your body from burning fats to storing fat and even converting the carbs you eat into new fat. Lack of adequate protein at breakfast also leaves your body breaking down lean tissues. The ideal breakfast contains protein, carbohydrate, and fat with the balance of protein and carbs being the critical parts.

Getting the proper amount of protein in your diet combined with strength training is the most effective approach to staying strong and fit as you age.  Checkout my complete line of strength training programs at Forever Fit and Firm.

Eating Some Fat is Part of a Healthy Diet

Fat has taken a bad rap over the years but, it is very essential to your health and well being.  “Eat a low-fat, low-cholesterol diet” has been the mantra for healthy eating for decades now. Touted as a way to lose weight and prevent heart disease and other chronic conditions, millions of people have followed this advice. Seeing a tremendous marketing opportunity, food companies re-engineered thousands of foods to be lower in fat or fat free. The low-fat approach to eating may have made a difference for the occasional individual, but as a nation it has not helped us control our weight or become healthier. In the 1960s, fats and oils supplied Americans with about 45 percent of their calories and about 13 percent of the population was obese and less than 1 percent had type 2 diabetes. Today Americans take in less fat, getting about 33 percent of calories from fats and oils, yet 34 percent of the population is obese and 8 percent has diabetes (mostly type 2).

Your body packages fat and cholesterol into tiny protein-covered particles called lipoprotein in order to get them into your blood stream. Some of these lipoproteins are big and fluffy, and others are small and dense. However, the most important ones to remember for your health and well-being are low-density lipoproteins, high-density lipoproteins, and triglycerides as explained below.

Low-density lipoproteins (LDL) carry cholesterol form your liver to the rest of your body. Your cells latch onto these particles and extract fat and cholesterol from them. When there is too much LDL cholesterol in your blood, these particles can form deposits in the walls of your coronary arties and other arties throughout your body. These deposits, called plaque can cause your arties to narrow and limit blood flow resulting in a heart attack or stroke. Thus LDL cholesterol is called your bad cholesterol.

High-density lipoprotein (HDL) scavenge cholesterol from your bloodstream, from your LDL, and from your artery walls and ferry it back to your liver for disposal. Thus HDL cholesterol is referred to as your good cholesterol.

Triglycerides make up most of the fat that you eat and that travels through your bloodstream. Triglycerides are your body’s main vehicle for transporting fats to your cells and thus, are very important for your good health. However, an excess of triglycerides can be unhealthy.

The type of fat your diet determines to a large extent the amount of total and LDL cholesterol in your bloodstream. Cholesterol in food matters too, but not nearly as much. You can basically break the fats in your diet into three categories; good, bad, and very bad.

Good Fats

Unsaturated fats are called good fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles. Unsaturated fats are predominantly found in foods from plants, such as vegetable oils, nuts, and seeds. They are liquid at room temperature.

Further, there are two types of unsaturated fats. First monounsaturated fats which are found in high concentrations in canola, peanut, and olive oils; avocados; nuts such as almonds, hazelnuts, and pecans; and seeds such as pumpkin and sesame seeds. Secondly, polyunsaturated fats which are found in high concentrations in sunflower, corn, soybean, and flaxseed oils, and also in foods such as walnuts, flax seeds and fish.

Research has shown that replacing carbohydrates in your diet with good fats reduces harmful levels of LDL and increases protective HDL in your bloodstream. A randomized trail known as the Optimal Macronutrient Intake Trial for Heart Health showed that replacing a carbohydrate-rich diet with one rich in unsaturated fat, predominantly monounsaturated fats lowers blood pressure, improves lipid levels, and reduces the estimated cardiovascular risk.

Bad Fats

Saturated fats are called bad fats because they increase your total cholesterol level by elevating your harmful LDL. Your body can make all the saturated fat that it needs, so you don’t need to get any in your diet. In the US and other developed countries saturated fats come mainly from meat, seafood, poultry with skin, and whole-milk dairy products. A few plant sources are also high in saturated fats, such as coconuts and coconut oil, palm oil, and palm kernel oil.

As general rule it’s a good idea to keep your intake of saturated fats as low as possible. Saturated fats are a part of many foods, including vegetable oils that are mainly unsaturated fats, so you can’t totally eliminate them from your diet. Red meat and dairy fats are the main sources of saturated fats in most people’s diets, so minimizing them in your diet is the primary way to reduce your intake of saturated fat.

Very Bad Fats

Trans fatty acids, more commonly known as trans fats are made by heating liquid vegetable oils in the presence of hydrogen gas, a process called hydrogenation. Partially hydrogenating vegetable oils make them more stable and less likely to spoil. It also converts the oil into a solid which makes transportation easier. Partially hydrogenated oils can also withstand repeated heating without breaking down, which makes them ideal for frying fast foods. This is why partially hydrogenated oils have been a mainstay of restaurants and the food industry.

Trans fats are worse for cholesterol levels than saturated fats because they raise bad LDL and lower good HDL. They also increase inflammation, an over-activity of the immune system that has been implicated in heart disease, stroke, diabetes, and other chronic conditions. Even small amounts of trans fats in diet can have harmful health effects. For every extra 2 percent of calories from trans fat daily (the amount in a medium order of fast food French fries) the risk of coronary heart disease increases by 23 percent. It is estimated that eliminating trans fats from the US food supply would prevent between 6 and 19 percent of heart attacks and related deaths (more than 200,000) each year.

 Dr. Donal Layman, professor of nutrition at the University of Illinois has developed the most balanced dietary plan that I have seen in my 20 years in the health and fitness industry.  It's a system called Metaboliq manufactured by a company called Qivana.  I follow this system everyday in my diet.  Please send me an email at darvis@fit-to-be.com if wish to receive more information about this amazing weight management system.

Eating Lower Glycemic Carbs Helps You to Lose Weight

If you are trying to lose weight, maintaining a steady blood sugar level is a very important component of your dieting effort. While your body breaks down all digestible carbohydrates into blood sugar, some are converted into blood sugar faster than others. Thus, some carbohydrates cause a spike in your blood sugar level which causes you to feel hungry faster and to crave more sugary foods. While other carbohydrates are converted into blood sugar more slowly leveling out you blood sugar resulting in less hunger and less food cravings.

For this reason, the Glycemic Index (GI) was developed to classify how quickly your body converts carbohydrates into blood sugar as compared to pure glucose. Glucose has a GI of 100 and all other carbohydrate based foods are ranked against it. Foods with a score of 70 or more are defined as having a high GI while those with a score of 55 or less are considered as low.

Eating lots of food with a high GI causes spikes in your blood sugar level which can lead to many health issues such as type 2 diabetes, heart disease, and obesity. While eating low GI foods causes your blood sugar level to stay even thus, keeping your energy level balanced and causing you to fill fuller longer between meals. The following are some additional benefits of eating low GI carbohydrates.

· Helps you to lose and manage your weight.
· Increases your body's sensitivity to insulin.
· Decreases your risk of developing type 2 diabetes.
· Reduces your risk of heart disease.
· Improves your blood cholesterol levels
· Reduces hunger and keep you fuller for longer.
· Helps you prolong physical activity.
· Helps you to re-fuel your carbohydrate stores after exercise.

You can get the GI rating of hundreds of carbohydrate based foods from the Glycemic Index Foundation, sponsored by the University of Sydney in Australia. They maintain a searchable database of over 1600 entries at http://www.glycemicindex.com.

Dr. Donal Layman, professor of nutrition at the University of Illinois has developed the most balanced dietary plan that I have seen in my 20 years in the health and fitness industry.  It's a system called Metaboliq manufactured by a company called Qivana.  I follow this system everyday in my diet.  Please send me an email at darvis@fit-to-be.com if wish to receive more information about this amazing weight management system.

Balancing Protein in Your Diet

I have to be honest and tell you that more than 70 percent of the exercise required to stay fit and firm as you age involves a fork and knife. No amount of exercise can compensate for poor dietary habits. I believe in finding a healthy eating plan that works for you, that you can live with for the long-term.

One of the easiest ways to incorporate a healthy dietary plan into your life is through balance and moderation in the foods you eat everyday.You can eat any food you desire as long as it is in moderation and balanced it with the rest of the foods you consume. For example, I love brownies, so when I have a brownie for dessert I only have one. I also balance the carbohydrates and sugar in the brownie by not having bread with my meal.

The first step to learning balance and moderation in your diet is knowing how to classify foods into their basic source of protein, carbohydrates, and fats as well as how they are used in your body. The second step is mastering portion. Knowing how many calories you consume from each food source and what your serving sizes are will enable you to balance your meals. Eating this way can be easily incorporated into your lifestyle - it’s a plan you can stick with over time.

So let’s begin by seeing how foods are broken down into their basic components of protein, carbohydrates, and fats and how your body uses them. In this post we'll talk about Protein.

Protein

Protein is a necessary part of every living cell in your body. Next to water, protein comprises up the greatest portion of your body weight. Protein substances make up your muscles, ligaments, tendons, organs, glands, nails, hair, and many vital body fluids. It is essential for the growth, repair, and healing of your bones, tissues, and cells. In addition, the enzymes and hormones that catalyze and regulate your body processes are comprised of protein. So, you see the proper amount of protein in your diet is vital for your health and wellbeing.

Protein is composed of building-block chemicals called amino acids. There are approximately 28 commonly known amino acids that your body uses to create all the various combinations of proteins needed for survival. These 28 commonly known amino acids are further classified as essential and nonessential amino acids. Nonessential amino acids can be produced in your body, while essential amino acids cannot be produced in your body and must be obtained from the foods you eat.

The sources of protein in your diet are classified as complete or incomplete. Complete proteins contain all the essential amino acids and are mostly from animal sources such as meat, fish, poultry, eggs, and dairy products. Incomplete proteins lack one or more essential amino acids that your body cannot make itself. Incomplete proteins usually come from plant- based sources such as fruits, vegetables, grains, and nuts. You must eat incomplete sources of protein in a combination that contains all the essential amino acids in order for your body to use them.

As mentioned, you must get your essential amino acids from your diet because your body cannot make them itself. Some of the best animal sources of protein are fish, poultry, lean cuts of meat, and low-fat dairy products. Some of the best vegetable sources are beans, nuts, and whole grains.

So, now you must be thinking how much protein should be in your daily diet? According to research on this topic, people who consume higher amounts of protein while cutting back on their carbohydrate intake, tend to lose weight faster and stay leaner than those people on low-fat diets.  Research by Dr. Donald Layman, one of the foremost experts on protein synthesis reveals that consuming 30 grams of protein at each of these meals, breakfast, lunch, and dinner has an effect of reducing blood sugar and causing your body to build and maintain healthy muscle.

The reason higher protein, lower carbohydrates diets are more conducive to weight loss and maintenance is interesting. First, high-protein foods slow the movement of food from the stomach to the intestines, meaning you feel full longer and don’t get hungry as often. Second, protein has a leveling effect on your blood sugar which means you are less likely to get spikes in your blood sugar that lead to cravings for more carbohydrates. Third, your body uses more energy to digest protein than it does to digest fat or carbohydrates.

Now that you know how important protein is in your diet here are some good sources of protein listed by the U.S. Department of Agriculture to help you with you serving sizes.

1 ounce meat, fish, poultry equals 7 grams of protein

1 large egg equals 6 grams of protein

4 ounces milk equal 4 grams of protein

4 ounces low-fat yogurt equals 6 grams of protein

4 ounces soy milk equals 5 grams of protein

3 ounces tofu, firm equals 13 grams of protein

1 ounce cheese equals 7 grams of protein

1/2 cup low-fat cottage cheese equals 14 grams of protein

1/2 cup cooked kidney beans equals 7 grams of protein

1/2 cup lentils equals 9 grams of protein

1 ounce nuts equals 7 grams of protein

2 tablespoons peanut butter equals 8 grams of protein

1/2 cup vegetables equals 2 grams of protein

1 slice bread equals 2 grams of protein

1/2 cup of most grains/pastas equals 2 grams of protein

I hope this helps you start to understand how to balance your meals.  In my next post I'll talk about carbohydrates.

Dr. Layman has developed the most balanced dietary plan that I have seen in my 20 years in the health and fitness industry.  It's a system called Metaboliq manufactured by a company called Qivana.  I follow this system everyday in my diet.  Please send me an email at darvis@fit-to-be.com if wish to receive more information about this amazing weight management system.

Staying Fit and Firm With Age

My name is Darvis Simms, and I am a personal trainer. Over the last 20 years , I’ve helped hundreds of people get healthy and stay fit. In this series of posts, I want to help you realize your fitness potential by showing you what I do myself and with my clients. I’m writing these posts based on the things that I have learned and applied in my exercise program over the last 30 years in my quest to stay fit and firm as I age. My methods are not based on scientific theory but rather on results that I have attained for both myself and my clients.

As I mature and my client base matures, I’m beginning to specialize in fitness over age 40. I’m in my fifties so I understand the challenges you face as you fight the aging process. I am stronger, fitter, and I feel better than I did in my twenties. I’m writing this series of posts to show you how to look and feel as good, or even better, in your forties and fifties than you did in your twenties.

People seem to think that once they reach the age of forty, their bodies start to deteriorate , slipping down the slope into old age. They blame their lack of energy, their pudgy appearance, and their aches and pains on “getting old”. Most of these symptoms are however the result of years of negative thinking, lack of exercise, and poor dietary choices. The key to keeping your body fit and firm as you age is making healthy lifestyle choices on a daily basis.

It’s a proven fact that people who make healthy lifestyle choices live longer and have a better quality of life than those who adopt unhealthy habits. So, deciding to incorporate healthy habits into your life is the first step to getting and staying fit and firm with age. The next step is choosing those activities that are the most beneficial in your quest to stay fit and firm.

Those, including myself, who stay fit and firm as the years pass find that a positive state of mind, and a proper mix of strength training, cardiovascular exercise, and balanced nutrition is fundamental to getting and staying healthy as you mature. People, such as Jack LaLanne and Al Beckles are examples of the benefits of living a healthy lifestyle.

Jack LaLann, who recently passed away, was a living icon to the benefits of healthy thinking, eating, and exercise. Over the years he performed amazing feats of strength and conditioning on his birthdays as he got older. Jack was in great shape, and worked outs two hours each day, devoting one and a half hours to strength training well into his nineties. This is a true testament to the value of strength training as you age.

Al Beckles is a legend in the bodybuilding world. At the age of 55, Al placed second in the Mr. Olympia competition. The Mr. Olympia Competition is the premier bodybuilding event which thousands of competitors from across the world dream of winning each year. Al Beckles competed well into his sixties because his physique was still phenomenal and better than competitors more than half his age.

While I don’t place myself in the same class with Jack LaLanne and Al Beckles I can tell you the value that healthy lifestyle habits have in my life. As mentioned , I am in my fifties and I keep my body fat at 10 percent or less. My fitness program consists of four strength training sessions each week followed by 20 minutes of cardio. I can chest press 100 pound dumbbells for 10 repetitions and leg press more than 1000 pounds, neither of which I could do in my twenties.

The best balanced nutritional plan that I've seen in my 20 years in the health and fitness industry is a system developed by Dr. Donald K. Layman, called Metaboliq.  It's based on balancing the proper amount of protein and carbohydrates in your meals.  This is the way I've eaten for years.  You can find out more about this amazing system by following this link: Metaboliq

The Mental and Physical Aspects of Living a Healthy and Fit Life

Recently I spoke to a group of people at an Active Adult Community about the mental and physical requirements of staying healthy, fit, and firm over the age of 50.  I explained that they had to incorporate the following three things into their lives to do so: a positive mental attitude, a fitness program built on strength training, and a healthy diet designed around balance and moderation.

I feel as though I’m qualified to speak on the subject because I’m an ACE certified personal trainer with over 20 years of experience in the health and fitness industry.  Most importantly, I’m 55 years old and healthier and fitter than I have ever been in my life.  So, I can speak on this subject not only from scientific facts, but also from my experience (proof in the pudding).

A Positive Mental Attitude

I think a positive mental attitude about aging is the first and most important step to staying healthy, fit and firm as you age.  I believe the mental vision you have of aging is what you become.  Your body renews itself every 11 months, and that means every cell in your body is replaced.  I think that if you visualize yourself as becoming weak and frail as you age, your body conforms to this image over time.  Contrarily, if you imagine yourself as healthy and strong as you age, your body continues to renew itself according to this vision.   I always visualize myself as healthy and strong.

A Fitness Program Built On Strength Training

I believe strength training is the most important form of exercise you can do to stay healthy, fit and firm if you are over the age of 50.  Beginning in your 40s you naturally start to lose muscle mass, and if you don’t do anything to combat this process you can lose as much as a pound of muscle each year.  This is not good because muscle is that active component of your body that burns most of the calories you consume.  Also, muscle is what gives your body that fit and firm look.

Strength training has been proven to minimize and in some cases to reverse muscle loss due to aging.  Therefore, I recommend that you build your fitness program on strength training.  A good strength training program should consist of exercises that target all the major muscle groups and should be performed 2 to 3 times each week.  I’ve been weight lifting all of my adult life and I’m as strong and muscular as I’ve ever been.

A Healthy Diet Built Around Balance and Moderation

I was asked by one of the attendees if they could eat fried chicken?  I responded by saying that you can eat anything you desire if you do it in balance and moderation with everything you eat. 

 

I believe balance and moderation in your diet is the best solution to long-term weight management.  If you balance the amount of protein, carbohydrates and fat in your diet and practice portion control you can eat what you want.  Fad diets don’t work in the long-term because they are too restrictive as to what you can and cannot eat.

To practice balance and moderation in your diet you have to know the following two things.  First, how to classify foods into their basic sources of protein, carbohydrates, and fat.  Secondly, how to calculate your serving size.  If you master these two things then you can eat healthy anywhere. 

Qivana's Metaboliq nutritional system is the best I've ever used at creating a healthy balance in your eating habits.  This system was created by Dr. Donald K. Layman, a professor of nutrition at the University of Illinois based on over 30 years of research in the study of the human metabolism and obesity.  You can find out more about this amazing system by clicking on this link:.Metaboliq

Balance and Moderation is the Answer to Long-Term Weight Loss

I've been searching the web recently for credible information on exercise and fitness.  I'm amazed at the huge number of programs promising dramatic results in as little as 15 days.  I'm a certified personal trainer, fitness author, and competitive natural bodybuilder and I know better than to subscribe to one of these programs, but the general public does not.

While achieving dramatic results from your fitness program in a short period of time is possible, the probability of sustaining your results for a long time is very unlikely.  It takes me 16 weeks of intense exercise and very strict dieting to get ready to compete in a bodybuilding competition, and I cannot sustain that peak physical condition for very long.  So, buying into those quick fix programs is a waist of your money, because you can't keep up the effort it takes to sustain the results for the long-term.

Staying healthy and fit is a lifetime effort which is most easily accomplished through balance and moderation in your diet combined with regular exercise.  The quick fix approach is just a short-term answer to a long-term problem.


Recently I've found the best weight maintenance system I've seen in my 20 years in the health and fitness industry.  It's called the Metaboliq Lifestyle System developed by Dr. Donald K. Layman.  Dr. Layman's research in obesity and weight loss has proven that balance in your diet is the only long-term solution to losing weight and keeping it off.  You can find out more about this amazing system by following this link: Metaboliq.

The Truth About Protein

Here's a great article from Men's Health written by Adina Steiman.

 

If you are what you eat, what does that make a vegan? A string-bean, milquetoast kind of a guy? Of course not—and renowned strength coach Robert dos Remedios, a vegan, is strong evidence to the contrary. Really strong.

But most men eat animal products. And we really do become what we eat. Our skin, bones, hair, and nails are composed mostly of protein. Plus, animal products fuel the muscle-growing process called protein synthesis. That's why Rocky chugged eggs before his a.m. runs. Since those days, nutrition scientists have done plenty of research. Read up before you chow down.

You Need More

Think big. Most adults would benefit from eating more than the recommended daily intake of 56 grams, says Donald Layman, Ph.D., a professor emeritus of nutrition at the University of Illinois. The benefit goes beyond muscles, he says: Protein dulls hunger and can help prevent obesity, diabetes, and heart disease.

How much do you need? Step on a scale and be honest with yourself about your workout regimen. According to Mark Tarnopolsky, M.D., Ph.D., who studies exercise and nutrition at McMaster University in Hamilton, Ontario, highly trained athletes thrive on 0.77 gram of daily protein per pound of body weight. That's 139 grams for a 180-pound man.

Men who work out 5 or more days a week for an hour or longer need 0.55 gram per pound. And men who work out 3 to 5 days a week for 45 minutes to an hour need 0.45 gram per pound. So a 180-pound guy who works out regularly needs about 80 grams of protein a day.

Now, if you're trying to lose weight, protein is still crucial. The fewer calories you consume, the more calories should come from protein, says Layman. You need to boost your protein intake to between 0.45 and 0.68 gram per pound to preserve calorie-burning muscle mass.

And no, that extra protein won't wreck your kidneys: "Taking in more than the recommended dose won't confer more benefit. It won't hurt you, but you'll just burn it off as extra energy," Dr. Tarnopolsky says.

It's Not All the Same

Many foods, including nuts and beans, can provide a good dose of protein. But the best sources are dairy products, eggs, meat, and fish, Layman says. Animal protein is complete—it contains the right proportions of the essential amino acids your body can't synthesize on its own.

It's possible to build complete protein from plant-based foods by combining legumes, nuts, and grains at one meal or over the course of a day. But you'll need to consume 20 to 25 percent more plant-based protein to reap the benefits that animal-derived sources provide, says Dr. Tarnopolsky. And beans and legumes have carbs that make it harder to lose weight.

So if protein can help keep weight off, is a chicken wing dipped in blue-cheese dressing a diet secret? Not quite: Total calories still count. Scale down your fat and carbohydrate intake to make room for lean protein: eggs, low-fat milk, yogurt, lean meat, and fish.

But remember, if you're struggling with your weight, fat itself is not the culprit; carbs are the likely problem. Fat will help keep you full, while carbs can put you on a blood-sugar roller coaster that leaves you hungry later.

Timing is Everything

"At any given moment, even at rest, your body is breaking down and building protein," says Jeffrey Volek, Ph.D., R.D., a nutrition and exercise researcher at the University of Connecticut. Every time you eat at least 30 grams of protein, Layman says, you trigger a burst of protein synthesis that lasts about 3 hours.

But think about it: When do you eat most of your protein? At dinner, right? That means you could be fueling muscle growth for only a few hours a day, and breaking down muscle the rest of the time, Layman says. Instead, you should spread out your protein intake.

Your body can process only so much protein in a single sitting. A recent study from the University of Texas found that consuming 90 grams of protein at one meal provides the same benefit as eating 30 grams. It's like a gas tank, says study author Douglas Paddon-Jones, Ph.D.: "There's only so much you can put in to maximize performance; the rest is spillover."

Eating protein at all three meals—plus snacking two or three times a day on proteins such as cheese, jerky, and milk—will help you eat less overall. People who start the day with a protein-rich breakfast consume 200 fewer calories a day than those who chow down on a carb-heavy breakfast, like a jam-smeared bagel. Ending the day with a steak dinner doesn't have the same appetite-quenching effect, Layman says.

Workouts Require Fuel

Every guy in the gym knows he should consume some protein after a workout. But how much, and when? "When you work out, your muscles are primed to respond to protein," Volek says, "and you have a window of opportunity to promote muscle growth."

Volek recommends splitting your dose of protein, eating half 30 minutes before the workout and the other half 30 minutes after. A total of 10 to 20 grams of protein is ideal, he says. And wrap a piece of bread around that turkey, because carbs can raise insulin; this slows protein breakdown, which speeds muscle growth after your workout. Moreover, you won't use your stored protein for energy; you'll rely instead on the carbs to replenish you.

One study, published in the American Journal of Clinical Nutrition, pinpointed 20 grams as the best amount of postworkout protein to maximize muscle growth. (See 5 Perfect Protein-Packed Gym Snacks.)

You're doing this because resistance exercise breaks down muscle. This requires a fresh infusion of amino acids to repair and build it. "If you're lifting weights and you don't consume protein, it's almost counterproductive," says Volek. Protein also helps build enzymes that allow your body to adapt to endurance sports like running and biking.

Powders are for Everyone

Everyone—not just muscleheads—can benefit from the quick hit of amino acids provided by a protein supplement, bar, or shake. Your best bet is a fast-absorbing, high-quality kind like whey protein powder (derived from milk): "It appears in your bloodstream 15 minutes after you consume it," Volek says.

Whey protein is also the best source of leucine, an amino acid that behaves more like a hormone in your body: "It's more than a building block of protein—it actually activates protein synthesis," Volek says. Whey contains 10 percent leucine while other animal-based proteins have as little as 5 percent.

Casein, another milk protein sold in supplement form, provides a slower-absorbing but more sustained source of amino acids, making it a great choice for a snack before you hit the sack. "Casein should help you maintain a positive protein balance during the night," says Volek. Building muscle while you sleep? Thanks to protein, anything's possible.

The Power of a Dream

Here's a presentation I made a few weeks ago about the power of a dream!
Dropbox - Darvis Simms.mp4

Bad Cholesterol - Not Really

Another great article by Dr. Donald K. Layman

Cholesterol may be the most misunderstood molecule in the body. For years, the public was told that cholesterol was hazardous to health. Dietary guidelines recommended lowering cholesterol intake for heart health … and Americans did. From 1980 to 2000, Americans lowered daily cholesterol intake from about 700 mg (milligrams) to less than 300 mg and it had NO EFFECT AT ALL on risk of heart disease. Oops! It’s time to consider the rest of the story.

Everyone has heard about cholesterol and most adults know their cholesterol numbers including total cholesterol (TC), LDL cholesterol ("bad cholesterol"), and HDL cholesterol ("good cholesterol").  Most physicians will tell you that TC should be less than 200 mg/dl and LDL less than 130mg/dl (or even 45mg/dl). However, just using these numbers ignores the true facts about the roles of cholesterol in the body.

Cholesterol is absolutely essential for health. We need about 1000 mg of cholesterol everyday. Cholesterol is essential to build and repair cell walls; it’s the starting point to make steroid hormones such as estrogen and testosterone; it’s required to form bile for digestion of dietary fats; and it’s a major part of the insulation (ie. myelin sheath) that surrounds and protects every nerve in the body. Cholesterol is so critical to life that it would be an essential nutrient just like vitamins or amino acids except that we make it.

Our bodies make cholesterol in the liver and then send it out to every organ and cell throughout the body. Since cholesterol is a type of fat, it is not soluble in water and it has to be carried by proteins to move through the blood. LDL and HDL are the cholesterol carriers. These cholesterol transporters are called lipoproteins. LDL (low density lipoprotein) serves to carry cholesterol from the liver out to the cells. To be sure that every cell gets enough cholesterol, we produce more total cholesterol and more LDL than necessary. Because we must always have more than we need, the body created HDL (high density lipoprotein) as the return system. The extra cholesterol on LDL not needed by cells is picked up by HDL and returned to the liver. The liver sees the returning HDL and recognizes it made too much so it slows down LDL production. So the amounts of LDL and HDL in the blood represent a constantly changing balance of cholesterol production and removal. 

The common statement that LDL is “bad cholesterol” could not be further from the truth. Without LDL you would die within weeks. That is one of the reasons why low LDL (and low TC) relates to increase risk of stroke and risk of muscle pains. These are facts that pharmaceutical companies and physicians list in the fine print when they prescribe statin drugs that decrease normal liver production of cholesterol. 

The more important cholesterol number is the balance between LDL and HDL or the LDL/HDL ratio. Ideally this ratio should be 70 and have no risk of heart disease. 

There is one more important fact about LDL that your doctor never mentions and that’s LDL size. All LDL’s are not alike. Some are large and buoyant and others are small and dense. The large buoyant LDL’s are easy for the body to handle and rapidly removed by HDL, while the small dense LDL’s are difficult to handle, tend to hang around a long time in the blood, and are easy to oxidize. The oxidized LDL’s are the ones that can cause damage to the lining of blood vessels and lead to heart disease. This means you can have an LDL of 135 with large LDL particles and be totally healthy or an LDL of 135 with small dense LDL and be at risk. Unfortunately LDL size is not a test most doctors or clinics can measure, but you should always get your LDL/HDL ratio.

Okay, then what’s the relationship of diet to blood cholesterol? Well, it’s not what you might expect. Contrary to what you’ve heard, LDL and HDL have almost no relationship to dietary cholesterol or fat, but are heavily influenced by carbohydrates. For cholesterol, most Americans eat about 300 mg of cholesterol each day and only about half of that gets absorbed. The liver sees about 150 mg coming in from the diet but still needs a total of 1000 mg, so the liver knows to make the additional 850 mg to get the required daily total. Dietary intake is balanced with liver production. 

The real risk factors are dietary carbohydrates and insulin. Insulin is the problem because it disrupts the liver regulation of cholesterol production and LDL size. When you are 25 years old and physically active you can handle diets that are high in carbohydrates, but as we get older and less physically active the extra carbohydrates lead to excess insulin. The high insulin increases the key enzyme in cholesterol production (the enzyme is called HMG CoA reductase) and disrupts the liver’s ability to balance daily cholesterol needs. The high Carb diet becomes worse if it is also low in protein because that leads to reductions in the ratio of LDL/HDL and increases the small dense LDL’s. So the worse possible health situation is a diet with high Carbs and low protein and a lifestyle with low physical activity. 

These are the metabolic corrections of the METABOLIQ Lifestyle. METABOLIQ is great for weight loss, but it’s also perfect for adult health because it optimizes your LDL and HDL cholesterol system. METABOLIQ corrects the carbohydrate and protein problems and creates the metabolic balance that your body needs for long-term health. We always emphasize that Qivana is about systems approach to health and balancing the LDL-HDL system is yet another example of the amazing science behind the Qivana products.

For your health,
Dr. Donald K. Layman
Qivana, CSO


Dr. Donald K. Layman is Professor Emeritus of Nutrition in the Department of Food Science and Human Nutrition at the University of Illinois. With more than 33 years of teaching and research experience, Dr. Layman has numerous awards and recognitions, including awards from the American Society for Nutritional Sciences, the National Institutes of Health and the Nutrition and Metabolism Society.

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I Eat a Healthy Breakfast

I was meeting with a new client for the first time last week, and I ask the him what he typically ate for breakfast to which his reply was, "I eat a healthy breakfast which consist of bran cereal with skim milk, a piece of fruit, and a glass on orange juice."  I dare to say that if you asked most people they would probably think my client was eating a very healthy breakfast each morning.

So, I pointed out to my client that while he thought he had eaten a well rounded healthy breakfast, his meal was missing something very important, protein.  "Why is protein so important," he asked?  Then I explained that everything he had eaten that morning except for the skim milk was all carbohydrates and it would all be converted into blood sugar in his body and thus cause a rise in his insulin level to store most of what he had eaten as body fat.  I further explained importance of having protein in his breakfast to balance this insulin response, to vitalize his lean muscle mass, and cause his body to burn body fat rather than store it.

Unfortunately, most people eat a very high carbohydrate based breakfast and put their bodies in fat storage mode first thing in the morning.  Eating this way not only causes spikes in your insulin level, it also causes crashes in your energy level, and leads to craving more high carbohydrate foods.  It's what I call the vicious carb cycle.

On the other hand, a balanced breakfast of about 30 grams of protein, and 30 grams of complex carbohydrates starts your morning by stabilizing your blood sugar and vitalizing lean muscle to burn body fat.  Eating this way causes you to feel energized and satisfied until your next meal.  I recently found the perfeclyt balanced breakfast called Metaboliq created by Dr. Donald K. Layman, a world-renowned expert in obesity, diabetes, and sports nutrition.

Until I found the Metaboliq system, I made my own shake for breakfast which consisted of whey protein, fresh berries, and flax seed oil.  About 18 months ago I tried the Metaboliq shake for breakfast and I have been using them every since.  The first thing I noticed about the Metaboliq shake was the increase in my energy level. Then, after about 3 months I noticed that my waist was getting smaller and I was getting leaner without changing anything else in my diet or my workouts.

I started recommending the Metaboliq system to my clients and they have seen similar results.  So, as you have always heard; "breakfast is the most important meal of the day."

Healthy Muscles for Healthy Adults

Here is another great blog by Dr. Donald K. Layman.

Muscle size and strength are usually associated with body builders and athletes, but the latest research is proving that healthy muscles are critical for adult health. Average life expectancy continues to increase, but along with the blessing of longer life comes the risk of age-related diseases. The risks for obesity, diabetes, osteoporosis, heart disease, and cancers increase with advancing age. Excluding individuals who die early in life from an accident, injury or acute illness, we all expect to live healthy and robust lives well into our 80’s or beyond. For adults over the age of 65, the real risks for loss of health relate to muscle function and mobility. The measure of functional mobility is defined as the ability to perform activities of daily living or ADL. ADL is a measure of independent living and directly predicts morbidity and mortality – how healthy will you be? … and how long will you live?

A few years ago, a colleague, Dr. Robert Wolfe, wrote an article entitled The Underappreciate Role of Muscle in Health and Disease. The article highlighted the importance of skeletal muscle in adult health. Dr. Wolfe looked at healthy aging, acute illnesses, chronic diseases, and recovery from surgery or falls and the common factor for recovery and even survival from each of these conditions was skeletal muscle health. If your muscles are healthy, then your odds of avoiding or recovering from illnesses improve greatly. Dr. Wolfe reported some eye-opening facts – women over the age of 65 who fall and break a hip, over 50% never walk again; recovery from cancer and chemotherapy is directly related to muscle mass at initial diagnosis; and risk of developing diabetes is inversely related to muscle metabolic health. Dr. Steve Blair at the Cooper Institute coined the concept of Fit and Fat to reflect that many people can be overweight and still healthy – as long as they have good muscle health. The list of examples goes on but the point is clear, healthy muscles equal healthy adults.

The importance of muscle health highlights a critical difference among weight loss diets. There are many fad diets and so-called nutrition companies that make claims about rapid weight loss or cures for obesity, but the secret they want to hide is they also cause muscle loss. That’s a critical factor when you evaluate a weight loss program. People tend to ask “how much weight can I lose in the shortest period of time?” These quick fix fad diets may work for spring break when you’re 18 to 22, but it’s a dangerous practice for any adult over 30. The correct questions are “is it a proven weight loss program, and what are the proportions of fat and muscle lost?” Be sure that the so-called miracle diet PROVES that it only causes loss of body fat and not muscle. Loss of muscle means you have damaged your metabolic flexibility and your functional mobility and virtually guaranteed the weight will return (note: research shows 93% of weight is regained within one year with these fad diets); and even worse the weight that returns will be all body fat increasing the risk for diabetes, heart disease, cancer, and osteoporosis. If you lose muscle during weight loss, the muscle loss will be permanent increasing your metabolic risks and accelerating aging.

Muscle health is so important that medical experts in gerontology are debating whether adults over 60 should EVER lose weight. Skeletal muscles have obvious importance for posture and mobility. When we’re young our muscles are strong and flexible. The same is true for metabolism. Young muscles have high metabolic flexibility. Teenagers seldom get muscle soreness and usually recover rapidly after an exercise challenge. As we get older, we observe changes in physical strength and flexibility, and there are changes in metabolic flexibility that we can’t see. As we get older, muscle health and metabolic flexibility requires more attention.

To maintain muscle health, you need healthy behaviors and a healthy lifestyle. Two major components of a healthy lifestyle are physical activity and nutrition, and specifically the physical activity needs to involve stretching and resistance and the nutrition needs to control protein and Carbs. These are fundamental principles in the METABOLIQ Lifestyle.

Don’t be fooled by the claims of the latest fad diet. Look for the research. METABOLIQ was developed and tested to protect skeletal muscles and the results are published in the leading nutrition research journals. We’ve done the research with young adults and with adults over 65. METABOLIQ allows for natural loss of body fat while protecting active muscles for everyone. Remember, muscles are the foundation of adult health and the METABOLIQ Lifestyle delivers on the promise of energizing muscles and creating a natural and healthy weight loss.

For your health,
Dr. Donald K. Layman
CSO, Qivana


Dr. Donald K. Layman is Professor Emeritus of Nutrition in the Department of Food Science and Human Nutrition at the University of Illinois. With more than 33 years of teaching and research experience, Dr. Layman has numerous awards and recognitions, including awards from the American Society for Nutritional Sciences, the National Institutes of Health and the Nutrition and Metabolism Society

Please follow this link to find out to purchase the Metaboliq System and other amazing natural nutritional products, Qivana

Why Qivana

I’m a personal trainer, published author, and fitness blogger with over 20 years of experience in the health and fitness industry. Over that time, I’ve been approached by many nutritional companies to represent their products and recommend them to my clients and followers. I’m always open to new opportunities, and I have tried many of the products, for I feel obligated to my clients and followers to recommend only products that are beneficial in improving their health and wellness, and are of the highest of quality. A little over a year ago I tried some natural nutritional products from a company called Qivana and I found them to be head and shoulders above any other products in the natural nutritional arena that I have experienced.

Over the years I've seen fads in both exercise and nutrition come and go. I've found that most of the so called latest and greatest natural nutritional products are either some single cure all elixir, or a confusing mall of products. However, the product systems Qivana has put together to address weight management, cardiovascular health, digestive health, and immune system health are revolutionary in today’s market. I'm going to highlight each of Qivana's natural health systems in a series of posts.

In this post I'll talk about Qivana's Metaboliq Weight Management System and what makes it so different from anything else in today's market.  First, the Metaboliq System was created by one of the most well respected experts in metabolic research, Dr. Donald K. Layman.  The first time I heard Dr. Layman speak, he told his audience the same thing I have been telling my clients for years about weight loss.  He said "losing weight is more than just calorie restriction, it's about losing body fat and maintaining lean muscle mass." The Metaboliq System is designed to do just that.

The Metabloiq Weight Management System is based on a macrobalance of protein, carbohydrates, and fat designed to vitalize muscle, and stabilize blood sugar thus, causing your body to burn body fat.  I know from my years as a competitive natural bodybuilder, if you balance the protein, carbohydrates, and fats correctly in your diet you can force your body to burn body fat. Dr. Layman has perfected this formula in his system based on years of research working with world class athletes.

The Metaboliq System is built around a macrobalance of getting the right amount of protein in your diet, and then balancing that protein with the right kind and amount of carbohydrates. The system calls for a one to one ratio of carbohydrates to protein in your meals.  When you eat this way two important things happen. First, you get enough protein to build and maintain healthy muscle mass, and second, you stabilize your blood sugar level, thus controlling the insulin level in your bloodstream.

Building and maintaining your muscle mass is important to weight loss because muscle is that active component of your body that burns the majority of the calories that you consume.  Your muscles are burning calories even when you are resting and asleep.

Stabilizing your blood sugar level is important to weight loss because spikes in the insulin level in your blood causes increased body fat storage, hunger pains, and cravings for more sugary foods.  Thus, leading to a vicious cycle of eating carbohydrates.  You've probably experienced this if you've only eaten cereal for breakfast and about two hours later you feel like you are starving.

The Metaboliq Weight Management System is an easy to follow combination of precisely macrobalanced shakes and bars.  What I like about the system as a personal trainer is it teaches you how to transition from the shakes and bars into eating correctly balanced regular meals.  The system teaches long-term healthy habits and this is the best solution to long-term weight management that I have ever seen.

 Please click on the following link to find out more about the Metaboliq System and Qivana's other natural health systems : Qivana