Three Keys to Staying Forever Fit and Firm

 

A while back, I spoke to a group of people at an Active Adult Community about the mental and physical requirements of staying healthy, fit, and firm over the age of 50.  I explained that they had to incorporate the following three things into their lives to do so: a positive mental attitude, a fitness program built on strength training, and a healthy diet designed around balance and moderation.

I feel as though I’m qualified to speak on the subject because I’m an ACE certified personal trainer with over 20 years of experience in the health and fitness industry.  Most importantly, I’m 57 years old, and as healthy and fit as I have ever been.  So, I can speak on this subject not only from scientific facts, but also from my experience (proof in the pudding).

 

A Positive Mental Attitude

I think a positive mental attitude about aging is the first and most important step to staying healthy, fit and firm as you age.  I believe the mental vision you have of aging is what you become.  Your body renews itself every 11 months, and that means every cell in your body is replaced.  I think that if you visualize yourself as becoming weak and frail as you age, your body conforms to this image over time.  Contrarily, if you imagine yourself as healthy and strong as you age, your body continues to renew itself according to this vision.   I always visualize myself as healthy and strong.

 

A Fitness Program Built On Strength Training

I believe strength training is the most important form of exercise you can do to stay healthy, fit and firm if you are over the age of 50.  Beginning in your 40s you naturally start to lose muscle mass, and if you don’t do anything to combat this process you can lose as much as a pound of muscle each year.  This is not good because muscle is that active component of your body that burns most of the calories you consume.  Also, muscle is what gives your body that fit and firm look.

Strength training has been proven to minimize and in some cases to reverse muscle loss due to aging.  Therefore, I recommend that you build your fitness program around strength training.  A good strength training program should consist of exercises that target all the major muscle groups and should be performed 2 to 3 times each week.  I’ve been weight lifting all of my adult life and I’m as strong and muscular as I’ve ever been.

 

A Healthy Diet Built Around Balance and Moderation

I was asked by one of the attendees if they could eat fried chicken?  I responded by saying that you can eat anything you desire if you do it in balance and moderation with everything you eat. 

 

I believe balance and moderation in your diet is the best solution to long-term weight management.  If you balance the amount of protein, carbohydrates and fat in your diet and practice portion control you can eat what you want.  Fad diets don’t work in the long-term because they are too restrictive as to what you can and cannot eat.

 

To practice balance and moderation in your diet you have to know the following two things.  First, how to classify foods into their basic source of protein, carbohydrates, and fat.  Secondly, how to calculate your serving size.  If you master these two things then you can eat healthy anywhere.

Decreasing Health Risk with Fitness

 

Here is a re-post by guest blogger Kishana Sainte on the benefits of regular exercise that's worth re-reading every year.

Decreasing Health Risks with Fitness

Great guest post by Kishana Sainte

Aging is something that happens to us all. As we grow older our organs, muscles, bones and ligaments lose their vibrancy, but there is one thing we can do for ourselves to combat the negative effects of aging. Exercise!

 

Especially for people in society that are over the age of 40, staying true to an effective fitness regime is mandatory for improving and keeping a high quality of life. There are a variety of different ways that exercising and staying fit can help a person. Here are a few examples.

 

Reducing the chances of cancer: A definite concern as we age is the risk of cancer. It is a devastating disease that no one wants to face. Studies have proven that working out and staying fit are your best bet in fighting the evil C. For example, experts say that a committed fitness plan can reduce the chances of colon, breast and prostate cancer, some as much as 50%. In addition, a regular fitness routine has shown to be effective in lowering the rate of pre and post-menopausal women developing cancer by nearly 30%. According to studies done by both the American Cancer Society and the Nurse’s Health Study, exercise done at a mellow level can reduce the possibility of cancer reoccurrence. Not only is exercise showing to be beneficial for people avoiding cancer, but it is also positively affective for patients undergoing chemotherapy as it assists with fatigue.

 

Increasing the capacity of the aging mind: Another issue that becomes evident with age is the slowing down of the mental capabilities and memory loss. Exercise has proven to be beneficial for both increased retention of energy as well as reaction time. Being fit and active has also proven to be beneficial in fighting Alzheimer’s. Experts and doctors agree that low intensity exercise for patients of Alzheimer’s helps with patient depression as well as better mobility. Sticking to a fitness plan has also been shown to be positive for patients of Parkinson’s disease, multiple sclerosis and other neurological diseases. Not only does it help in lubricating the joints and avoiding becoming stiff, but it also helps with muscle loss.

 

Keeping a positive attitude: Aging can be depressing at times. It is proven in a variety of studies that staying fit and exercising is mandatory for staying happy as we age. Doing activities such as yoga, meditation, running, and bike riding have all shown themselves to be beneficial in reducing stress, depression, and anxiety. Especially for aging people, staying fit is demonstrating a healing ability where antidepressants have failed.

 

Bio

Kishana Sainte writes on health & fitness topics, including weight loss, diet and lifestyle articles on behalf of MyDocHub.com, a trusted online patient recommendation and medical information website.

 

If you've read any of my posts you know I'm a big advocate of strength training to build, and maintain your muscle mass especially as you age.  Some of the strength training programs I use with  my clients are now available in the iBook bookstore,  just click on the links above to download.

Are You Getting Enough Protein to Build and Maintain Healthy Muscle?

Getting enough protein in your diet is crucial for building and maintaining muscle mass especially as you age. Losing muscle mass is very detrimental to your health. Age-related muscle loss known as sacopenia can begin in your thirties and accelerate with age if left unabated. Sacopenia can lead to muscle weakness, fatigue, insulin resistance, body fat accumulation, injury, and many other problems we associate with aging.

Increased protein consumption, and strength training are two of the most effective ways to combat muscle loss. While 0.8 grams of protein per kilogram of body weight (0.36 grams per pound) has been the normal recommendation for daily protein intake, new studies show that 1 to 1.5 grams of protein per kilogram of body weight (0.45 to 0.68 grams per pound) may be more beneficial in building, maintaining, and reducing muscle loss.

Protein quality, quantity, and timing of consumption throughout the day, in conjunction with physical activity, are all important to the building and maintenance of muscle mass. The goal of protein consumption and lean muscle mass is to optimize muscle protein synthesis (the biological process by which muscle cells are regenerated). Studies now show consuming 25 to 30 grams of high quality protein at each meal (breakfast, lunch, and dinner) is necessary to stimulate maximal protein synthesis.

Strength training combined with proper protein intake is the most effective way to build and maintain healthy muscle.  Checkout my complete line of strength training routines available in the iBook library by clicking on the links above.

Do You Know the Type of Fat in Your Diet?

For decades, the mantra for healthy eating has been “eat a low-fat, low-cholesterol diet.” Touted as a way to lose weight and prevent heart disease and other chronic conditions, millions of people have followed this advice. Seeing a tremendous marketing opportunity, food companies re-engineered thousands of foods to be low-fat or fat-free. The low-fat approach to eating may have made a difference for the occasional individual, but as a nation, it has nether helped us control our weight nor become healthier. In the 1960s, fats and oils supplied Americans with about 45 percent of their calories. About 13 percent of the population was obese and less than one percent had type 2 diabetes. Today, Americans take in less fat, getting about 33 percent of calories from fats and oils; yet 34 percent of the population is obese, and eight percent has diabetes (mostly type 2). (Source: Harvard School of Public Health).

Research has shown that the total amount of fat in your diet isn’t linked with weight or disease. What actually matters is the type of fat in your diet. Trans fats and saturated fats increase your risk of cardiovascular disease, while monounsaturated and polyunsaturated fats do just the opposite. But then you ask, “what about cholesterol in food?” The answer is, for most people the mix of fats in their diets influences cholesterol in their bloodstreams far more than cholesterol in food.

Almost all foods contain some fat. Even foods like carrots and lettuce contain small amounts of fat. That’s a testament to how important fats are for your health and well-being. Fat provides a terrific source of energy for your body as well as a great depot for storing it. It is an important part of cell membranes, helping govern what gets into and out of your cells. Your body uses cholesterol as the starting point to make estrogen, testosterone, vitamin D, and other vital compounds. Fats are also biologically active molecules that can influence how your muscles respond to insulin. Also, different types of fats can fire-up or cool down inflammation in your body.

Your body packages fat and cholesterol into tiny protein-covered particles called lipoproteins in order to get them into your blood stream. Some of these lipoproteins are big and fluffy, and others are small and dense. However, the most important ones to remember for your health and well-being are low-density lipoproteins, high-density lipoproteins, and triglycerides as explained below.

Low-density lipoproteins (LDL) carry cholesterol from your liver to the rest of your body. Your cells latch onto these particles and extract fat and cholesterol from them. When there is too much LDL cholesterol in your blood, these particles can form deposits in the walls of your coronary arteries and other arteries throughout your body. These deposits, called plaque can cause your arteries to narrow and limit blood flow, resulting in a heart attack or stroke. Thus, LDL cholesterol is called your bad cholesterol.

High-density lipoproteins (HDL) scavenge cholesterol from your bloodstream, your LDL, and your artery walls and ferry it back to your liver for disposal. Thus, HDL cholesterol is referred to as your good cholesterol.

Triglycerides comprise most of the fat that you eat and that travels through your bloodstream. Because triglycerides are your body’s main vehicle for transporting fats to your cells, they are essential for good health. However, an excess of triglycerides can be unhealthy.

The type of fat in your diet determines to a large extent the amount of total and LDL cholesterol in your bloodstream. Cholesterol in food matters too, but not nearly as much. You can basically break the fats in your diet into three categories; good, bad, and very bad.

Good Fats

Unsaturated fats are called good fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles.
Unsaturated fats are predominantly found in foods derived from plants, such as vegetable oils, nuts, and seeds. They are liquid at room temperature.

Furthermore, there are two types of unsaturated fats: monounsaturated and polyunsaturated. Monounsaturated fats are found in high concentrations in canola, peanut, and olive oil, in avocados, nuts like almonds, hazelnuts, and pecans, and seeds such as pumpkin and sesame. Polyunsaturated fats are found in high concentrations in sunflower, corn, soybean and flaxseed oil. They also are found in foods such as walnuts, flaxseeds and fish.

Research has shown that replacing carbohydrates in your diet with good fats reduces harmful levels of LDL and increases protective HDL in your bloodstream. A randomized trial called the Optimal Macronutrient Intake Trial for Heart Health showed that replacing a carbohydrate-rich diet with one rich in unsaturated fat - predominantly monounsaturated fats - lowers blood pressure, improves lipid levels, and reduces the estimated cardiovascular risk.

Bad Fats

Saturated fats are called bad fats because they increase your total cholesterol level by elevating harmful LDL. Your body can produce all the saturated fat that it needs, so you don’t have to get any from your diet. In the US and other developed countries, saturated fats come mainly from meat, seafood, poultry with skin, and whole-milk dairy products. A few plant sources, such as coconuts and coconut oil, palm oil and palm kernel oil, also are high in saturated fats.

As general rule it’s good to keep your intake of saturated fats as low as possible. Saturated fats are found in many foods, including vegetable oils that are mainly unsaturated fats, so you can’t completely eliminate them from your diet. Because red meat and dairy fat are the main sources of saturated fats for most people, minimizing them in your diet is the primary way to reduce your intake of saturated fat.

Very Bad Fats

Trans fatty acids, more commonly known as trans fats, are made by heating liquid vegetable oils in the presence of hydrogen gas, - a process called hydrogenation. Partially hydrogenating vegetable oils makes them more stable and less likely to spoil. It also converts the oil into a solid which makes transportation easier. Partially hydrogenated oils can also withstand repeated heating without breaking down, making them ideal for frying fast foods. This is reason partially hydrogenated oils have been a mainstay in restaurants and the food industry.

Trans fats are worse for cholesterol levels than saturated fats because they raise bad LDL and lower good HDL. They also increase inflammation, an over-activity of the immune system that is associated with heart disease, stroke, diabetes, and other chronic conditions. Even small amounts of trans fats in your diet can have harmful health effects. For every extra two percent of daily calories from trans fat (the amount in a medium order of fast food French fries) the risk of coronary heart disease increases by 23 percent. It is estimated that eliminating trans fats from the US food supply would prevent between six and 19 percent of heart attacks and heart attack-related deaths (more than 200,000) each year.

Recommendations for Fat in Your Diet

Are you confused at this point about the type of fats and their varied effects on your health? If so remember the basic message to replace the bad fats in your diet with the good fats. Here are some suggestions to help you limit the bad fats in your diet.

• Eliminate trans fats from partially hydrogenated oils. Check food labels for the presence of trans fats and avoid fried fast foods.

• Limit your intake of saturated fats by cutting back on red meat and full-fat dairy products. When possible replace red meat with poultry, fish, beans, and nuts. Also, try switching from whole milk and other full-fat dairy foods to lower-fat versions.

• Use liquid vegetable oils rich in polyunsaturated and monounsaturated fats in place of butter in your cooking and at the table.

• Eat one or more sources of omega-3 fats every day. Excellent sources are fish, walnuts, canola or soybean oil, ground flax seeds and flax seed oil.

If you like this post, please checkout my fitness publications at: Forever Fit and Firm

Best Strength Training Exercises For Women Over 50 | Prevention

 

I'm a personal trainer with over 20 years of experience in the health and fitness industry.  All my career I have been an advocate of strength training, especially for women.  Below is a link to one of the best articles I've recently read by Prevention Magazine about the benefits of strength training for women over the age of 50.


 Best Strength Training Exercises For Women Over 50 | Prevention

Please checkout my favorite strength training routines for those of you over 50 at: Forever Fit and Firm.

If You Want to Look Fit and Firm, You Have to Lift Weights

This is that time of the year in which gyms swell to fill their capacity as people sign-up in record numbers in hopes of losing weight and getting fit.  There's a wait to get on any piece of cardio equipment while the weight lifting area is almost empty.  I'm always amazed at the significant amount of time people send in the cardio area, and the little time they spend lifting weights.

While cardiovascular exercise is an important part of any exercise program, strength training should be your the foundation of your fitness routine as you age.  Strength training is the most effective activity you can do to build and maintain your muscle mass.  Muscle is that active component of your body that burns the most calories and keeps you looking lean and fit no matter your age.

Muscle is the engine that keeps your metabolism running high.  Unfortunately, as a part of the aging process you naturally start to lose muscle mass around the age of 40.  That's the age when people come to me and say something like this; "I'm starting to get his spare tire around my waist, or I've got these saddle bags on my hips that I can't get rid of.  I'm not eating anymore than I normally do, what's happening to my body?"

Well, what's happening to your body is you are starting to lose muscle mass and your ability to burn all those calories you are consuming.  In other words, the engine in your car is shrinking.  Starting in your 40s you can naturally lose a pound to a pound and a half of muscle each year and that process accelerates with age if left unabated.  Now follow this; each pound of muscle burns approximately 6 calories daily at rest and more when you exercise.  So, each year you decrease your calorie burning capability by (6 x 1.5 lb x 365 days in a year), 3,285 calories. Now, there's approximately 3500 calories in one pound of fat so, if you neglect to decrease your caloric intake accordingly, you get fatter by approximately one pound each year.

The above scenario is pretty depressing huh?  However, the good news is you can avoid this path by building and maintaining  your muscle mass, and the most effective way to do this is through regular strength training. And equally as exciting is it's never too late to start building muscle and increasing your metabolism.  Studies have shown that people in their 90s can still build muscle.

Basically strength training is doing exercises that adds resistance to your body weight such as weight lifting.  A good strength training program should be performed 2 to 3 times each week in which all the major muscle groups are exercised. I suggest you get with a certified fitness professional and let them design a strength training program for you.


If you are ready to start your strength training program right away, download my weight lifting routines (beginners through advanced) by following this link: Forever Fit and Firm.

You Can Be Stronger Next Year

Lately I've noticed a lot of fitness videos and programs aimed at those of us over the age of 50.  It seems that these programs have good intentions, however the exercises and fitness routines they recommend are more geared toward people in the rest home.  Just because you are over 50, you don't have to decrease your exercise intensity to the point of working out with resistance bands and light weight dumbbells.

If you are in poor physical condition, using resistance bands, and light weights is a place to start your journey to improve your health and fitness level, but it isn't a place for you to stay for very long.  The ripe young age of 50 is where you really need to concentrate on building and maintaining your muscle mass and the best way to do this is with strength training.

Building muscle is important because you naturally start to lose your muscle mass at a rate of about 1 lb per year beginning in your 40s and this process accelerates with time if left unabated.   Muscle is that component of your body that makes your joints strong, keeps your metabolism high (which makes losing weight easier), and helps you remain youthful and strong.

Regular strength training can slow and even reverse muscle loss.  Studies have shown that people in their 80s and 90s can build muscle and get stronger by weight lifting.  I'm a firm believer in regular weight lifting. I'm in my fifties and I've been weight lifting for over 30 years.  I'm stronger and more fit than I was in my 20s

If you are over 50, starting a regular strength training program is one of the most important things you can do for your fitness.  If you start now, you can be stronger by next year. Wouldn't that be awesome?


You can download some of the strength training programs I use with my clients by clicking on this link: Forever Fit and Firm.