Maintaining a steady blood sugar level is not only important for your health, it's also a critical component in your effort to lose weight. While your body breaks down all digestible carbohydrates into blood sugar, some are converted into blood sugar faster than others. Thus, some carbohydrates cause a spike in your blood sugar level causing you to feel hungry faster and to crave more sugary foods. Other carbohydrates are converted into blood sugar more slowly, leveling out your blood sugar and resulting in less hunger and food cravings.
For this reason, the Glycemic Index (GI) was developed to classify how quickly
your body converts carbohydrates into blood sugar as opposed to pure glucose. Glucose has a GI of 100, and all other carbohydrate-based foods are ranked against it. Foods with a score of 70 or more are considered to as have a high GI, while those with a score of 55 or less are considered low. Please click here to see entire post...
I'm an ACE certified personal trainer and National Masters Over 60 Powerlifting Champion with over 25 years of experience in the health and fitness industry. I've seen a lot of fads come and go, but three things remain constant in getting healthy and staying fit. A positive mental attitude, a healthy balanced diet, and a fitness program built on proper strength training and cardiovascular exercise. Practice these three things daily and you will discover that they lead to "The Fountain of Youth."
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